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Open today · 7:30am – 4pm

Good coffee. Honest food. Right here in Bristol.

Locally roasted beans, bread baked before sunrise and a kitchen that cooks everything from scratch. Pull up a chair — stay as long as you like.

Since day one

A neighbourhood kitchen, not a chain.

We started with one second-hand espresso machine and a few tables borrowed from friends. The machine's been upgraded — the welcome hasn't.

6ambread in the oven
12local suppliers
0microwaves
Our story

Made slowly, served with a smile.

Our beans come from a small roastery down the road, our eggs from a farm in Bristol & Bath, and our cakes from whoever's on the early shift. The menu changes with the seasons because we cook what's good right now.

Bring the dog, bring the laptop, bring your nan. There's always room for one more.

— The team at Harbour & Oak Café

Happening soon

This week at Harbour & Oak Café

Friday · 7pm

Live acoustic sessions

Local musicians, candlelight, small plates and a good bottle of red. Free entry — tables go fast.

Reserve a table →
Wednesday · 7:30pm

The big pub-style quiz

Teams of up to six, a cheese board for the winners and bragging rights until next week.

Enter a team →
All weekend

Brunch special

Brioche French toast with roasted plums and mascarpone, plus a bottomless filter for £12.50.

See the full menu →
Come and see us

Opening hours & how to find us

  • Monday – Friday7:30am – 4pm
  • Saturday8am – 5pm
  • Sunday9am – 3pm
  • Friday evenings6pm – 10pm

3 Cumberland Wharf, Bristol
Street parking nearby · step-free access · dogs welcome

Call 0117 496 0724

Kind words

What our regulars say

★★★★★
Best flat white in Bristol, hands down. The banana bread is dangerous — I now come in "just for a coffee" three times a week.
SophieRegular since opening
★★★★★
Brought the whole family for Sunday brunch. Staff were brilliant with the kids and the full works was proper hearty.
ThaboWeekend brunch
★★★★★
The Friday music nights are a gem. Cosy, relaxed and the small plates are seriously good. Book ahead!
MeganFriday sessions

Fresh bakes, first dibs.

One short email a week with specials, events and the odd free coffee. No spam, ever.

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